≥28.0

For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.  

Lithopone’s historical significance is further accentuated by the advancements and modifications that followed its inception. The 1874 patent by J.B. Orr, for instance, ushered in a new white pigment—Orr’s Zinc White. This innovation was attained by co-precipitating zinc sulfate and barium sulfide, followed by a calcination process. Further refinements marked the subsequent decades, the most notable being the enhancement of lightfastness achieved in the 1920s by introducing small amounts of cobalt salts before calcination.

According to Procurement Resource, the second half of the year would be passive for the price trendss of Titanium Dioxide. The major entities weighing on the prices are expected to be over-supply and matured inventories, sluggish demand from the downstream paints and varnishes, and enfeebled costs of upstream processes.

In conclusion, the demand for dyes and pigments is on the rise, and having a reliable titanium dioxide factory like CAS 13463-67-7 is essential for meeting this demand. With its dedication to quality, sustainability, and innovation, CAS 13463-67-7 is well-positioned to continue serving the needs of its customers and the industry as a whole.